Menu
Jollof rice with lamb
59 PLNClassic West African rice cooked in a rich paprika sauce, served with grilled lamb
Bariis rice with peri-peri chicken
49 PLNAromatic Somali rice served with juicy grilled chicken marinated in a distinctive, fiery peri-peri sauce
Jollof rice with tofu
45 PLNClassic West African rice cooked in a rich paprika sauce and served with tofu
African plate
125 PLN3 main courses and 3 side dishes
Chicken yassa with rice
49 PLNSenegalese-style marinated chicken in lemon and onion sauce
Maharagwe ya Nazi
49 PLNEast African beans slowly cooked in coconut milk with chapati
Mafe Tofu
49Peanut butter and tomato stew, from Mali
Egusi i Fufu
59Melon seed and spinach sause, served with stretchy cassava dough
Small African plate
99 PLN2 main courses and 2 side dishes
Fried plantain
20 PLNSweet, golden slices of ripe plantain, lightly fried to a caramel finish
Maakouda
20 PLNCrispy Moroccan round croquettes, fried until golden brown, soft and fluffy inside.
Shakshouka (Egipt)
25 PLNEggs in a tomato, bell pepper, onion and garlic sauce
Chakalaka
20 PLNAromatic vegetable stew with beans and aromatic spices – perfect as a distinctive and filling side dish.
Poulet May (congo)
25 PLNGrilled chicken with bell peppers, onion and mayonnaise
Meat Pie (Nigeria)
25 PLNCrispy pastry with minced beef, potates and carrots
Sobo
18 PLNA refreshing Nigerian hibiscus drink with ginger and warm spices.
Tamarind juice
18 PLNDAWA
18 PLNEast African Brown Sugar, Honey, and Lime Cocktail