Menu Main Courses Jollof rice with lamb 55 PLN Classic West African rice cooked in a rich paprika sauce, served with grilled lamb Bariis rice with peri-peri chicken 45 PLN Aromatic Somali rice served with juicy grilled chicken marinated in a distinctive, fiery peri-peri sauce Jollof rice with tofu 40 PLN Classic West African rice cooked in a rich paprika sauce and served with tofu African plate 120 PLN 3 main courses and 3 side dishes Chicken yassa with rice 45 PLN Senegalese-style marinated chicken in lemon and onion sauce Maharagwe ya Nazi 45 PLN East African beans slowly cooked in coconut milk with chapati Small African plate 95 PLN 2 main courses and 2 side dishes Extras Fried plantain 18 PLN Sweet, golden slices of ripe plantain, lightly fried to a caramel finish Maakouda 18 PLN Crispy Moroccan round croquettes, fried until golden brown, soft and fluffy inside. Chakalaka 18 PLN Aromatic vegetable stew with beans and aromatic spices – perfect as a distinctive and filling side dish. Drinks Sobo 15 PLN A refreshing Nigerian hibiscus drink with ginger and warm spices. DAWA 15 PLN East African Brown Sugar, Honey, and Lime Cocktail
